2 Can Dine for $49, $5 Off Bottles of Wine

shared appetizers

Panko Crusted Goat Cheese
goat cheese, roasted beets, arugula, Rootham’s red pepper jelly, sea salt & rosemary crostini

Market Soup x 2
a seasonal offering from our Chef

Bruschetta & Roasted Garlic Flatbread
tomatoes, fresh basil, red onion, roasted garlic, parmesan & goat cheese

choice of two mains

Honey Almond Crusted Wild Sockeye Salmon
Ocean Wise line caught salmon, sweet potato medallions, market vegetables, white wine tarragon butter sauce

Elk Bolognaise
Rising Star Farm’s ground elk, fusilli pasta, carrots, celery, onion, spinach, black pepper & basil ricotta

Ginger Chili Half Chicken
grilled half chicken, wild rice & chickpea ragu, ginger chili sauce

Butternut Squash Ravioli
roasted walnut & parsley pesto, sautéed red onions, tomatoes, arugula, mushrooms, Thornloe asiago cheese

28 Day Aged Striploin
10oz Ontario AAA striploin, red wine mushroom cream sauce, roasted sweet potatoes, market vegetables  Add $5