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GLUTEN FRIENDLY MENU
* Please note that our kitchen contains gluten.
Please inform your server of your allergy before ordering. Cheers!
share + taste
Barrie’s Farm Nachos
Barrie’s Farm non-gmo corn & asparagus chips, Thornloe 3-cheese blend, scallions, black bean & lentil & tomato salsa, cilantro sour cream $15
Roasted Beet Salad
seasonal greens, Ontario beets, local goat cheese, roasted chickpeas, our signature tarragon vinaigrette $9 sm 13 lrg
Quinoa + Arugula Salad
quinoa, arugula, dried cranberries, feta cheese, honey almond clusters, apple, cucumber, our signature tarragon vinaigrette $9 sm 13 lrg
Seasonal Greens Salad
local greens, sunflower seeds, carrots, cherry tomatoes, house vinaigrette $8 sm 12 lrg
Enhance your salad
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grilled chicken breast $7
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grilled wild sockeye salmon $11
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tenderloin medallions $10
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10 spice tofu $4
mains + grille + burgers
28 Day Aged Striploin w/ Roasted Garlic Butter
10oz Ontario AAA striploin, red wine mushroom cream sauce, roasted sweet potatoes, market vegetables $(9oz/12oz) 26/30
Ginger Chili Half Chicken
grilled half chicken, wild rice & chickpea ragu, ginger chili sauce $24
Honey Almond Crusted Wild Sockeye Salmon
Ocean Wise line caught salmon, sweet potato medallions, market vegetables, white wine tarragon butter sauce $25
Quinoa + Vegetable Stir Fry
organic quinoa, sweet peppers, garlic, ginger, carrots, onion, savoy & purple cabbage, feta cheese, sweet & sour red pepper sauce $15
Grilled 12oz Ribeye
Aged Ontario AAA, bacon cream sauce, roasted garlic mashed potatoes, market vegetables $29
Crispy Duck Confit
King Cole duck confit, roasted garlic mashed potatoes, cranberry chutney, wilted spinach, red onions, white wine tarragon butter sauce $22
YU Ranch® Grass-Fed Beef Burgers
please ask your server about our gluten free bread options and burger choices
* Please note that our kitchen contains gluten. Please inform your server of your allergy before ordering. Cheers!
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