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Avocado, Shrimp & Grapefruit Salad

Avocado, Shrimp Grapefruit Salad
(Using Paltita Avocado Oil)

(for 4 people)

You will need:
  • 2 avocados
  • 2 grapefruits
  • 8 large shrimps
  • Dash of paprika
  • 1 tsp sesame seeds
  • 3 tbsp avocado oil
  • Alfafa sprouts
  • Lemon juice for the avocadoes
  • Salt and pepper
Follow these Steps:
  • Squeeze the juice of 1/2 grapefruit.
  • Skin the other grapefruit, leaving no white skin and make nice slices in the grapefruit (use a sharp knife).
  • Mix together the grapefruit juice with the oil, salt, pepper and paprika.
  • Boil the shrimps for 3 mns in boiling salted water.
  • Remove the shells but leave the tails. Place them in the grapefruit dressing, in the fridge, until ready to use.
  • Take a mandoline (or a sharp knife) and make thin slices of avocado.
  • As you do, drop some lemon juice on top to prevent the avocado to darken.
  • Take appetizer plates and in the middle, place a slice of avocado.
  • Place 2 shrimps on top, a few slices of grapefruit, another slice of avocado and finish with a slice of grapefruit.
  • Dry fry the sesame seeds until golden (it happens quickly, so check regularly).
  • Pour some vinaigrette on top and decorate with the green alfalfa and the sesame seeds.
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